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CESAM Webinar 5: Circular Solutions For Food - Waste reduction and By-product valorisation
Conferences and lectures
Friday, 17 April 2026
From 10.00 h to 11.30 h
Free
This webinar will consist of the presentation of sustainable and circular solutions in waste reduction, co-product valorization, and digitalization for process optimization applicable to the agri-food sector. The regional focus includes the regions of Catalonia, the Balearic Islands, and Occitania.
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Innovation, technology and R&D / Biotechnology / Circular Economy / Energy and Resources / Industry 4.0 and Technologies of the Future / Paper and Packaging / Chemical and Plastics / Wine, Cava and Beverage / Others
Food
Learn about sustainable and circular solutions to implement for waste reduction and process optimization. Information about potential collaborators or solution providers.
Companies, SMEs in the agri-food sector and related sectors (water, packaging, waste, energy)
This session will be held in French and Catalan with simultaneous translation.
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