Actes External
CESAM: project final event – Pyrenees-Mediterranean Sustainable Agri-Food Innovation Day
Conferences and lectures
Thursday, 2 July 2026
From 09.00 h to 15.00 h
Participate in the final event of the European CESAM project, a session dedicated to showcasing the project’s results and the innovations developed by the participating SMEs. You will learn about the achievements of the partner companies and the cascading funding initiatives, while also having a space to share knowledge, reflect on best practices, and identify potential improvements and future opportunities within the sustainable agri-food sector.
The programme includes conferences on the future of agri-food in the European context, the presentation of the CESAM project results, and pitch sessions where SMEs will present their innovations. An awards ceremony is also planned, featuring both jury and public prizes, along with a final networking space to foster collaboration among participants.
In addition, you will be able to establish new contacts, access key knowledge on agri-food innovation, discover collaboration and business opportunities, get inspired by SME success stories, and identify European best practices and trends applicable to the growth of your organisation.
Sign up and be part of the change!
Learn about the results of the CESAM project and the innovations developed by the participating SMEs in the sustainable agri-food sector.
Agri-food companies, water sector companies and related industries. Especially SMEs.
- 9.00 h
-
Accreditations
Reception at Hall B of La Cité
- 9.30 h
-
Conferences
Future of agri-food and EU context
- 10.40 h
-
Break
- 11.00 h
-
Conferences
CESAM project results
- 11.45 h
-
SME pitches CESAM
Presentation of SME innovations
- 12.55 h
-
CESAM Awards Ceremony
Audience Award and Jury Awards
- 13.15 h
-
Buffet and networking
This session will be held in French and Catalan with simultaneous translation.
Organised by
Collaborates
Further information
55 avenue Louis Breguet, Toulouse